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GENETICALLY MODIFIED FOOD (GMO) – THE GOOD, THE BAD AND THE UGLY

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❶The primary disadvantage of having genetically modified food is that there can be several unexpected side effects throughout the entire food chain.

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Why Bother?

We are demanding more out of our planet than ever before while using less resources yes the urban sprawl has consequences and less environmental impact. The only way we can get there is to enhance the miracles of nature. Companies like Monsanto, are shining examples of American ingenuity and drown right hard work and determination. No other country has tackled the food problem like America has. Countries like America are feeding the world.

Matt, I do not have the expertise to be certain whether GM is bad for our physical health, but I have all the expertise necessary to see that it is very bad for our freedom and democracies. America has allowed a multinational corporation to aggressively and in some ways illegally dominate food production and has also allowed that same corporation to subvert your democracy so as to make itself immune to the results of any wrong doing.

Beware of hubris Matt. These companies realize problems and continually adjust, etc. So, by there could just as easily be better genes in the plants, etc. The same scare tactics have been used concerning carbon dioxide which is necessary for plant life. For some unknown reason other than totalitarian government scare tactics it has now been defined as a pollutant, etc.

It all goes back to Thomas Malthus types of bad predictive models, etc. Actually, humans have not been using agriculture since the beginning of time. Farming was invented the moment after God kicked Adam and Eve out of the garden of eden. They had to work the ground to gain its fruits.

I was reading your statement, and I have a couple questions. I get that you are passionate about this, but dude, your way of argument is like coming to a Nerf battle with a Bias Bazooka. The good, the bad, and the ugly: Genetically Modified Food Debate Visportsnutrition. This article switched emphasis. How does herbicide resistant GMO relate to increase in pesticide use? In case anyone is reading this a year later: In the end, only the one producing e.

Who Do We Trust? Eat Drink Better Healthy recipes, good food: Not much of a graph informationally speaking. The meta analysis is pretty much meaningless, and more anecdotal than anything else. Did the pregnant study with pesticides have a control group? GMO is proven to help sustain food security for the world, therefore it is obvious that the pros must out way the cons as it prevents human life loss.

If gmos are so good why do so many countries ban them. Look around look at your children and their health an compare it to those just a couple of deco ago.

Therefore you should try and stick to non-gmo food to ultimately be healthier. Student Consumer Information Gainful Employment. Thanks a lot for all the info! I have to do a huge report about this and you have lots of info. Very good information I got everything I needed nice job. Continuing to step 3. Congratulations, you just took the first step towards a new future by furthering your education. In addition, genetically modified crops could prove toxic to some organisms, which can lead to their reduced numbers or even extinction.

Decreased Antibiotic Efficacy According to the Iowa State University, some genetically modified foods have antibiotic features that are built into them, making them resistant or immune to viruses or diseases or viruses. And when we eat them, these antibiotic markers will persist in our body and will render actual antibiotic medications less effective.

The university also warns that ingestion of these foods and regular exposure to antibiotics may contribute to the reduced effectiveness of antibiotic drugs, as noticed in hospitals across the planet. Unusual Taste Genetically modified foods are observed to have unnatural tastes compared with the ordinary foods that are sold on the market. This could be the result of the substances that were added to their composition. Not Totally Safe to Eat It is proven by scientific studies that GMO foods contain substances that may cause diseases and even death to several kinds of species in this world, including us humans.

For instance, mice and butterflies cannot survive with these foods. Cross-Pollination Cross-pollination can cover quite large distances, where new genes can be included in the offspring of organic, traditional plants or crops that are miles away. This can result in difficulty in distinguishing which crop fields are organic and which are not, posing a problem to the task of properly labeling non-GMO food products.

Gene Spilling It is unclear what effects, if there are any, the genetic pollution resulting from inadequate sequestering of genetically modified crop populations would have on the wild varieties surrounding them.

However, it is stressed that releasing pollen from genetically altered plants into the wild through the insects and the wind could have dramatic effects on the ecosystem, though there is yet long-term research to be done to gauge such impact. Experts warn that genes from commercial crops that are resistant to herbicides may cross into the wild weed population, thus creating super-weeds that have become impossible to kill.

For genetically enhanced vegetation and animals, they may become super-organisms that can out-compete natural plants and animals, driving them into extinction. These products might encourage authorities to implement higher tariffs to merchants, who would be selling them. Exploitations Some countries may use genetic engineering of foods as a very powerful weapon against their enemies.

It is important to note that some scientists have discovered that these products can kill a lot of individuals in the world by using harmful diseases. Widening Gap of Corporate Sizes This disadvantage can possibly happen between food-producing giants and their smaller counterparts, causing a consolidation in the market. There would be fewer competitors, which could increase the risk of oligopolies and food price increases. Moreover, larger companies might have more political power and might be able to influence safety and health standards.

New Diseases As previously mentioned, genetically modified foods can create new diseases. Considering that they are modified using viruses and bacteria, there is a fear that this will certainly happen. This threat to human health is a worrisome aspect that has received a great deal of debate.

Food Supply at Risk GMO seeds are patented products and, in order to purchase them, customers have to sign certain agreements for use with the supplier or creator. As the reliance on these seeds expands around the world, concerns about food supply and safety also continue to arise.

Furthermore, these seeds structurally identical, and if a problem affects one of them, a major crop failure can occur. Economic Concerns Bringing a genetically modified food to market can be a costly and lengthy process, and of course, agricultural bio-technology companies want to ensure a profitable ROI. So, many new plant genetic engineering technologies and products have been patented, and patent infringement is a big concern within the agribusiness.

Also, consumer advocates are worried that this will raise seed prices to very high levels that third-world countries and small farmers cannot afford them, thus widening the gap between the rich and the poor. However, this would be financially disastrous for them, especially those in developing countries, who cannot afford to do this and traditionally set aside a portion of their harvest to plant in the next growing season.

Genetically modified foods can potentially solve many hunger and malnutrition problems in the world, as well as help protect and preserve the environment by increasing yields and reducing reliance upon chemical pesticides and herbicides.

However, it is important to proceed with caution to avoid unfavorable consequences for the surroundings and our health, considering that genetic engineering technology is very powerful. Remember that there are really potential benefits and risks to these products, which you will learn further as you dig deeper into this subject. You can also read a brief fact sheet to familiarize yourself more with their purported benefits and problems.

By doing so, you will be well-informed about these foods and the way they can affect your life. Global Warming Facts and Myths. Here are their advantages and disadvantages: List of Advantages of Genetically Modified Foods 1. List of Disadvantages of Genetically Modified Foods 1.

Conclusion Genetically modified foods can potentially solve many hunger and malnutrition problems in the world, as well as help protect and preserve the environment by increasing yields and reducing reliance upon chemical pesticides and herbicides. The Red Line of Sustainable Development. How to Sustain Economic Development.

A Way to Get Sustainability for All.

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Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and .

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And the American Medical Association thinks genetically modified foods are OK. Part of an official statement notes that in almost 20 years, no clear impacts on human health have been reported or confirmed in professional journals. The World Health Organization agrees.

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Genetically modified (GM) foods are made from soy, corn, or other crops grown from seeds with genetically engineered DNA. According to the U.S. Department of Agriculture (USDA), GM seeds are used to plant more than 90 percent of corn, soybeans, and cotton grown in the United States. Pros and Cons of GMOs On the surface, strengthening soybeans for purposes of more widespread production and consumption seems like a win-win idea. But there are some very real concerns shared by top experts in the health, medical, and nutrition fields.

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Genetically modified foods are something that inspires passions on both sides of the debate. On one side of the equation, foods that have been genetically modified can be grown in a number of different non-traditional locations and provide higher yields. To avoid eating foods that contain GMOs, look for labels that specify that fruits and vegetables is "organic" or "USDA Organic." While GMOs come with known benefits to human health and the farming industry overall, there are some controversial negatives. First the pros: 1.